So yummy! Mom, Kadi, and I had hit the Dallas Farmers Market and scored on bananas and peaches. Kadi and I made 52 jars of peach preserves (some of them became syrup) and 4 jars of salsa. I love seeing all the jars on the counter at the end of the day and hearing the occasional pop as they seal. Thanks Mom for setting the example for me when I was young so that I would be interested in the canning process. I'm so grateful that I can do this.
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